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This Week's Recipe: Coconut Guava Rebujito

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Coocking With ABC13 - Coconut Guava Rebujito


1 bottle (26 oz.) dry white wine
1 cup (9.6 oz.) GOYA Guava Nectar
cup sherry
cup (16.9 oz.) GOYA Pure Coconut Water
Ice cubes
1 cup lemon-lime soda
6 fresh mint sprigs


In large pitcher, stir together wine, guava nectar, sherry and coconut water.

Divide mixture among 6 tall glasses filled with ice. Top each with soda and garnish with mint sprig.

Note: Substitute lemon lime soda with lemon line sparkling water to reduce sweetness if desired.

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