This Bar-B-Que team first started cooking at the Rodeo in the 1970s - and they haven't missed a year since!
Growing up in her father's renowned restaurant, House of Nanking, Kathy Fang never followed a traditional culinary path. Instead, she learned by watching, observing, and absorbing the energy of one of San Francisco's most beloved dining institutions.
The winning team of this competition will have their dish sent to space to support astronauts aboard the International Space Station, as well as earning a scholarship.
Mexican Pit Masters emphasized the relationship between their home city and Houston, saying we share a close family culture and good food.
As a general guideline, public health officials recommend eating or freezing leftovers within three to four days.
Rookie cooks nervous about attempting their first Turkey Day spread should plan in advance and leave enough time for frozen turkeys to defrost.