Recipe: Coconut Guava Rebujito
1 bottle (26 oz.) dry white wine
1 cup (9.6 oz.) GOYA Guava Nectar
cup (16.9 oz.) GOYA Pure Coconut Water
1 cup lemon-lime soda
6 fresh mint sprigs
In large pitcher, stir together wine, guava nectar, sherry and coconut water.
Divide mixture among 6 tall glasses filled with ice. Top each with soda and garnish with mint sprig.
Note: Substitute lemon lime soda with lemon line sparkling water to reduce sweetness if desired.
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