Recipe: Coffee Adobo BBQ Rub from David Nuno
cup Café GOYA
2 tbsp. GOYA Adobo All-Purpose Seasoning with Pepper
cup ancho chili powder
1 tbsp. smoked paprika
2 tsp.Dry mustard
1 tbsp.Brown sugar
2 tsp.Coriander, ground
tsp. GOYA Chili Powder
4 ribeye steaks, or other favorite steaks (about 2" thick)
2 tbsp. GOYA Extra Virgin Olive Oil
1 box (7 oz.) GOYA Yellow Rice, cooked according to package directions
-Combine all dry ingredients in bowl, and mix well to combine.
-Brush steaks with olive oil, and then thoroughly rub and coat each side of steaks with spice mixture. Refrigerate overnight to allow flavors to marry.
-Preheat oven to 450F, and also preheat cast iron skillet over high heat on stovetop.
-Place steaks in hot skillet, and sear both sides until spice rub is golden brown, about 4 minutes. Place skillet in oven, and cook steaks until desired doneness.
- Remove from oven, and let rest 6-7 minutes before serving. Serve with yellow rice.
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