Recipe: Sauteed Fish from David Nuno
4 halibut (or any other firm white fish) filets, 5 oz. each
1tsp. GOYA Adobo All-Purpose Seasoning with Pepper
cup GOYA Extra Virgin Olive Oil
1 lemon, cut into 4 wedges
-Season each side of filets with Adobo.
-In large skillet, heat olive oil. Add filets, and heat over medium-high heat. Cook 3-4 minutes each side, until cooked through and golden brown.
-Plate each filet with one lemon wedge for squeezing.
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