Cooking With ABC13 sponsored by Goya

Recipe: Hawaiian Fried Rice

Ingredients:

- 2 tablespoons vegetable oil, divided

- 2 large eggs, beaten

- 2 cloves garlic, minced

- 6 ounces Spam, diced

- 1/2 cup frozen corn

- 1/2 cup frozen peas

- 1/2 cup frozen diced carrots

- 3 cups cooked rice

- 1 1/2 tablespoons soy sauce

- 1/2 tablespoon fish sauce

- 1/4 teaspoon sesame oil

- 1/4 teaspoon white pepper

- 2 green onions, sliced

- Sriracha, for serving

Instructions

1. Heat 1 tablespoon vegetable oil in a large skillet over low heat. Add eggs and cook until cooked through, about 2-3 minutes per side, flipping only once. Let cool before dicing into small pieces.

2. Heat remaining 1 tablespoon vegetable oil in the skillet over medium high heat. Add garlic and Spam, and cook, stirring often, until light golden brown, about 3-4 minutes.

3. Add corn, peas and carrots. Cook, stirring constantly, until vegetables are tender, about 1-2 minutes.

4. Add rice and gently toss to combine.

5. Add soy sauce, fish sauce, sesame oil and white pepper. Cook, stirring constantly, until heated through, about 1-2 minutes.

6. Stir in green onions and eggs.

7. Serve immediately, drizzled with Sriracha, if desired.

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