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Cooking With ABC13: Deviled Eggs

Recipe: Deviled Eggs

Ingredients:

- One dozen eggs

- cup GOYA mayonnaise

- 2 tsp GOYA vinegar

- 2 tsp mustard

- tsp GOYA salt

- tsp GOYA pepper

Toppings:

- GOYA paprika

- GOYA green olives, sliced

- GOYA black olives, sliced

- GOYA capers

- GOYA hot sauce

- GOYA sliced jalapenos

- Crumbled cooked bacon

Instructions

- Place eggs in a single layer in pan. Cover with water by at least an inch. Bring water to a boil and boil for 10 minutes.

- Cool, shell, and halve lengthwise. Remove and save yolks.

- Mash yolks in bowl. Mix in mayonnaise, vinegar, mustard, salt, and pepper.

- Refill whites with deviled yolk mixture - either by teaspoons full or by piping

- Garnish with whatever toppings you like!

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