Cooking With ABC13-Coffee Adobo BBQ Rub

Recipe: Coffee Adobo BBQ Rub from David Nuno

Cooking With ABC13 - Coffee Rub BBQ Steak

Ingredients:

cup Café GOYA

2 tbsp. GOYA Adobo All-Purpose Seasoning with Pepper

cup ancho chili powder

1 tbsp. smoked paprika

2 tsp.Dry mustard

1 tbsp.Brown sugar

2 tsp.Coriander, ground

tsp. GOYA Chili Powder

4 ribeye steaks, or other favorite steaks (about 2" thick)

2 tbsp. GOYA Extra Virgin Olive Oil

1 box (7 oz.) GOYA Yellow Rice, cooked according to package directions

Instructions

-Combine all dry ingredients in bowl, and mix well to combine.

-Brush steaks with olive oil, and then thoroughly rub and coat each side of steaks with spice mixture. Refrigerate overnight to allow flavors to marry.

-Preheat oven to 450F, and also preheat cast iron skillet over high heat on stovetop.

-Place steaks in hot skillet, and sear both sides until spice rub is golden brown, about 4 minutes. Place skillet in oven, and cook steaks until desired doneness.

- Remove from oven, and let rest 6-7 minutes before serving. Serve with yellow rice.

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