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Thursday, April 25, 2019
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Recipe: Chocolate Quinoa Energy Bites from Katherine Whaley



Cooking With ABC13

Ingredients:



1 cup cooked GOYA white quinoa (completely cooled)


1 cup quick cooking oats


cup peanut butter


cup mini chocolate chips


cup GOYA honey


teaspoon GOYA pure vanilla extract


teaspoon GOYA cinnamon


teaspoon GOYA sea salt



Instructions



1. Line a small baking sheet with wax or parchment paper.



2. Combine all ingredients in a medium sized mixing bowl. Stir until well incorporated - don't be afraid to use your hands!



3. Roll the mixture into individual small balls (golf ball sized - makes 12 to 16)



4. Place the small balls onto the lined baking sheet and place in the freezer for 4 hours or overnight. Enjoy straight out of the freezer!



Click Here For Printable Recipe



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