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Recipe: Sauteed Fish from David Nuno

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Cooking With ABC13: David and DJ Reader show us how to make the perfect sauteed Fish.


4 halibut (or any other firm white fish) filets, 5 oz. each
1tsp. GOYA Adobo All-Purpose Seasoning with Pepper
cup GOYA Extra Virgin Olive Oil
1 lemon, cut into 4 wedges


-Season each side of filets with Adobo.

-In large skillet, heat olive oil. Add filets, and heat over medium-high heat. Cook 3-4 minutes each side, until cooked through and golden brown.

-Plate each filet with one lemon wedge for squeezing.

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