Cooking With ABC13 - Mojo Stir Fry

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Recipe: Mojo Stir Fry From David Nuno

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Cooking with ABC13

2 chicken breasts, cut into " slices
tsp. GOYA Adobo All-Purpose Seasoning with Pepper
2 tbsp. GOYA Extra Virgin Olive Oil, divided
1 tsp. ginger, minced
1 tsp. GOYA Minced Garlic
1 red bell pepper, large dice
1 green bell pepper, large dice

1 cup broccoli florets
1 cup white onion, large dice
2 tsp. Cornstarch cup GOYA Mojo Criollo
2 cups CANILLA Extra Long Grain Rice, cooked

-Season chicken with Adobo

-Heat one tablespoon olive oil in skillet.

-Add chicken, and cook through. Remove from skillet and set aside.

-Add remaining olive oil, ginger and garlic to skillet. Cook 30 seconds. Add peppers, broccoli and onion, and cook, stirring constantly, until cooked through.

-Stir cornstarch into Mojo until well combined. Add Mojo mixture and chicken to skillet. Cook, stirring to coat, until heated through, and sauce is thickened, about 1-2 minutes.

-Serve over rice.

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