Let's Eat: Pad-Khing Tofu from Songkran Thai Kitchen

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Thursday, September 22, 2016
Pad-Khing Tofu
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The Pad-Khing Tofu from Songkran Thai Kitchen is packed with flavors

HOUSTON (KTRK) -- The Pad-Khing Tofu from Songkran Thai Kitchen is packed with flavors and here's how you can make it at home.

Pad-Khing Tofu (Sizzling tofu with ginger sake soy)


- 1 tsp Garlic

- 1 tsp ginger

- 1 tsp yellow bean

- 2 oz onions

- 2 oz red bell pepper

- 1 oz Asian black mushrooms

- 1 tsp scallions

- 1 oz sake

- 1/2 oz mushroom soy sauce

- 1 tsp crispy shallots

WATCH: Passport to another world at Songkran Thai Grill


1. Heat up oil in wok, add garlic, ginger, yellow beans, black mushrooms, onions, bell pepper. Saute for 2 minutes.

2. Add scallions. Saute for another minute.

3. Add tofu, drizzle in sake all around the wok. Stir for 2 minutes. Add soy sauce and stir. When all is combined, plate.

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