Let's Eat: Pad-Khing Tofu from Songkran Thai Kitchen

HOUSTON (KTRK) -- The Pad-Khing Tofu from Songkran Thai Kitchen is packed with flavors and here's how you can make it at home.

Pad-Khing Tofu (Sizzling tofu with ginger sake soy)
Ingredients:
- 1 tsp Garlic
- 1 tsp ginger
- 1 tsp yellow bean
- 2 oz onions
- 2 oz red bell pepper
- 1 oz Asian black mushrooms
- 1 tsp scallions
- 1 oz sake
- 1/2 oz mushroom soy sauce
- 1 tsp crispy shallots

WATCH: Passport to another world at Songkran Thai Grill

Instructions:
1. Heat up oil in wok, add garlic, ginger, yellow beans, black mushrooms, onions, bell pepper. Saute for 2 minutes.
2. Add scallions. Saute for another minute.
3. Add tofu, drizzle in sake all around the wok. Stir for 2 minutes. Add soy sauce and stir. When all is combined, plate.

More recipes:
WATCH: Songkran Thai Kitchen and Grill's Famous Pad Thai




How To Make Sushi At Home


WATCH: Deconstructed Texas Wagyu Ribeye From B&B Butchers and Restaurant


The Crab Louis Salad at B&B Butchers


WATCH: Whole Stuffed Fish from Helen Greek Food & Wine


WATCH: Greens and Cheese Pie at Helen Greek Food & Wine



WATCH NOW: Want A Great Bone-In Ribeye? Chef Cervantez of Killen's says, "It's all about the rub!"


Ronnie Killen's Famous Brisket


Triniti Restaurant's Caramel French toast


Pineapple rum cake from Killen's


Truffle-laced fries from Bernie's Burger Bus


Lemon curd tartlets
Copyright © 2022 KTRK-TV. All Rights Reserved.