HOUSTON, Texas (KTRK) -- It's a great day for shrimp! Learn how to make shrimp raad prick from Merlion Thai Restaurant & Lounge on 4th chef Andrew Lobeck.
Shrimp raad prick recipe
Ingredients
Soak dry chili in warm water for 10 minutes. Mix prepared dry chili with:
Sautee shrimp with red curry paste until shrimp is cooked. Add 1/4 cup of coconut milk (preferably Savoy coconut cream). Mix until coconut milk is fully incorporated, then add fresh chopped cilantro and Thai basil.
Top off with finely julienned kaffir lime leaves.
MORE THAI FOOD: Son-in-law eggs recipe
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