Let's Eat: Ronnie Killen's famous brisket

Thursday, September 22, 2016
Ronnie Killen's Killen's BBQ
Now HERE's how you do a brisket.

Here's how to do it!

1. What you put into it is what you'll get out of it. Purchase the best quality brisket.

2. Trim fat very carefully: Trim the hard fat and discard. Leave the soft fat on the brisket.

3. Layer on the flavor:

Rub brisket with cup French's yellow mustard

Sprinkle with Killen's BBQ Rub (chipotle powder, cayenne pepper, salt, sugar)

Add a generous amount of Killen's Salt and Pepper Blend

4. Smoke brisket for 16 hours at 225 to 250.

5. Allow brisket to rest for 5 hours before slicing.

6. Cutting against the grain, slice the meat into quarter-inch-thick pieces.

More recipes

Step by step scones from 51Fifteen

Triniti Restaurant's Caramel French toast

Pineapple rum cake from Killen's

Truffle-laced fries from Bernie's Burger Bus

Lemon curd tartlets