Triniti Restaurant's Caramel French Toast

Award-Winning Executive Chef Ryan Hildebrand of Triniti Restaurant, shares his recipe for Caramel French Toast, one of his most popular Sunday Brunch Dishes.

Caramel French Toast Full Recipe:

Batter:

• 4 Eggs
• 2T Sugar, Granulated
• 1T Cinnamon, ground
• 1t Allspice, ground
• 2C Heavy Cream
• cup Rum
• 2 slices Brioche Bread
• cup Fresh Berries, Mixed
• Powdered Sugar to taste, for garnish
• cup Vanilla Syrup or Maple Syrup
• cup Caramel Anglaise
• 2T Unsalted Butter

Method:

• Whisk eggs, add rum, cinnamon and allspice. Whisk to incorporate.
• Add sugar continuing to whisk.
• Add heavy cream and mix thoroughly.
• Set aside.
• Dip bread in batter for about ten seconds each side.
• Melt butter in a sauté pan. Add brioche to pan and brown on both sides.
• Finish in 350 degree oven for about 5 minutes or until cooked through.
• Top with syrup and Anglaise.
• Finish with berries and serve.

Enjoy!

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