Triniti Restaurant's Caramel French Toast

Award-Winning Executive Chef Ryan Hildebrand of Triniti Restaurant, shares his recipe for Caramel French Toast, one of his most popular Sunday Brunch Dishes.

Caramel French Toast Full Recipe:

Batter:

• 4 Eggs


• 2T Sugar, Granulated


• 1T Cinnamon, ground


• 1t Allspice, ground


• 2C Heavy Cream


• cup Rum



• 2 slices Brioche Bread


• cup Fresh Berries, Mixed



• Powdered Sugar to taste, for garnish


• cup Vanilla Syrup or Maple Syrup


• cup Caramel Anglaise


• 2T Unsalted Butter

Method:

• Whisk eggs, add rum, cinnamon and allspice. Whisk to incorporate.


• Add sugar continuing to whisk.


• Add heavy cream and mix thoroughly.


• Set aside.



• Dip bread in batter for about ten seconds each side.


• Melt butter in a sauté pan. Add brioche to pan and brown on both sides.


• Finish in 350 degree oven for about 5 minutes or until cooked through.


• Top with syrup and Anglaise.


• Finish with berries and serve.

Enjoy!

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