Delicious dessert! How to make pate a choux and profiteroles from Toulouse

HOUSTON, Texas (KTRK) -- This is a dessert you've got to taste to believe! Learn how to make pate a choux and profiteroles from Toulouse Cafe & Bar chef Emmanuel Hodencq.

• 1/3 cup butter
• 1 cup milk
• 1 cup flour
• 1 tablespoon sugar
• Pinch of salt
• 4 eggs
• 4 scoops of preferred ice cream (we used pistachio)
• Chocolate sauce to taste

Whisk together butter, milk, sugar and salt. Add eggs and stir in flour.

Place mixture on a cookie sheet using a pastry bag for 20 minutes at 380 degrees.

Let cool. Cut in half, add scoop of ice cream and cover with chocolate sauce.

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