Molina's Cantina shares their famous Chile Con Carne recipe

Molina's Chili Con Carne
Try your hand at this recipe for cihli con carne from one of the top names in Tex-Mex!

Molina's Cantina, the oldest and one of the best Tex-Mex Restaurant in Houston, shares their famous Chile Con Carne recipe.


Arriba!



Chile Con Carne



8-10 Dried Chile Ancho Pods, Seeded & Deveined.



2 Cloves Garlic - 1 oz. - (must be fresh)



1 tsp Cumin



1 tsp Cayenne Pepper



1 tsp Oregano



2 tsp Black Pepper



2 pounds Chili Grind (course) Beef



2 tsp Salt



4 ounces Cracker Meal



3 Cups Water



Soak Chile Pods in hot water until soft - about 45 minutes



Grind Chile Pods in processor - should be a course puree



Brown Meat, add Chile Paste, Spices and simmer about 30 minutes



Add Cracker Meal and mix well. Slowly add water until desired consistency.



Enjoy!