Healthy Garlic-Sage Mashed Red Potatoes from My Smart Chef
Wednesday, November 19, 2014
Thia healthy alternative is from Houston's My Smart Chef
Serves: 8-10
Ingredients:
- 4 pounds red potatoes, cut into 1 inch pieces, skin on
- 1 Tablespoon minced garlic (about 3-4 cloves)
- 1 Tablespoon dried sage
- 4 egg yolks separated from the white
- 1 cup reduced-sodium chicken broth
- 1 cup skim milk
- 1 cup plain, nonfat Greek yogurt
- 2 teaspoons sea salt (or to taste)
- 1 teaspoon fresh ground pepper (or to taste)
Instructions:
- Fill a large pot with enough water to cover potatoes completely. Bring to a boil with the lid on and remove the lid once brought to a rolling boil. Cook until potatoes are fork tender, about 20 minutes.
- Drain potatoes completely and add back to the hot pot. Combine the remaining ingredients with the potatoes and mash while still hot until potatoes are smooth.
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