Want a great bone-in rib eye? Chef Cervantez of Killen's says "it's all about the rub"

KTRK logo
Bone-in rib eye
EMBED <>More Videos

Chef Joe Cervantez of Pearland's Killen's steak house prepares a beautiful bone-in rib eye.

HOUSTON (KTRK) -- Chef Joe Cervantez of the highly-acclaimed Killen's Steak House in Pearland shares Bone-In Prime Ribeye recipe from the menu. The secret's in the Rub!

Bone-In Prime Ribeye

2 tablespoons garlic, minced

1/2 cup shallot, minced

1/2 cup yellow mustard

2 tablespoons parsley, minced


3 tablespoons paprika

2 tablespoons kosher salt

2 tablespoons Garlic powder

3 tablespoons course black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

2 tablespoons brown sugar

Preheat oven to 400 degrees.

Using a medium size bowl, mix all the dry ingredients together.

Coat the ribeye with mustard.

Sprinkle dry rub on both sides of the ribeye.

Season both sides of the ribeye with the remaining ingredients. (Garlic, shallots and parsley)

Place ribeye on a wire roasting rack. Begin to sear in over at 400 degrees for 30 mins.

After roasting for 30 minutes, turn down the heat to 350 degrees and cook for 2 hours or until the internal temperature reaches 125 degrees (medium rare)

Remove the roast from oven and put it on a cutting board to rest, uncovered for 20 minutes.

Slice and enjoy with your favorite side.

More recipes:

WATCH: Make This Super Easy Hummus and You Won't Buy Packaged Again

WATCH: Let's Eat: Shade's Stuffed Tomatoes

WATCH: This pizza recipe is better than delivery

WATCH: Pad-King Tofu from Songkran Thai Kitchen

WATCH: Songkran Thai Kitchen and Grill's Famous Pad Thai

How To Make Sushi At Home

WATCH: Deconstructed Texas Wagyu Ribeye From B&B Butchers and Restaurant

The Crab Louis Salad at B&B Butchers

WATCH: Whole Stuffed Fish from Helen Greek Food & Wine

WATCH: Greens and Cheese Pie at Helen Greek Food & Wine

Ronnie Killen's Famous Brisket

Triniti Restaurant's Caramel French toast

Pineapple rum cake from Killen's

Truffle-laced fries from Bernie's Burger Bus

Lemon curd tartlets