Katherine shares her giant shareable frito pie recipe

Friday, March 13, 2020
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Here's Katherine Whaley's Rodeo Frito Chili Pie

We've partnered with Goya Foods to bring you a recipe that is guaranteed to get you in the spirit! Katherine is in the Goya Foods kitchen making a Frito Chili Pie that is perfect for a crowd. It's packed with savory beef and Goya Beans, you'll want to try this today!

This Week's Recipe: Frito Chili Pie


1 lb lean ground beef

1 onion diced

1 tbsp Goya Minced Garlic

2 tbsp Goya Extra Virgin Olive Oil

1 tbsp Goya Ground Cumin

1 tsp Goya Salt

1 tsp Goya Chili Powder

1 14.5 oz can Goya Diced Tomatoes or salsa

1 8-oz can Goya Tomato Sauce

1 15 ounce can Goya Red Kidney Beans drained

1 bag Fritos corn chips

1 8-oz bag shredded Mexican cheese blend

1/4 cup green onions chopped (optional)

sour cream for serving (optional)


1. Preheat oven to 350F.

2. In a cast-iron skillet, brown the ground beef, onions, and garlic in olive oil for 6-8 minutes. Drain fat.

3. Stir in cumin, chili powder, salt, pepper.

4. Stir in diced tomatoes, tomato sauce, and beans. Simmer an additional 5 minutes.

5. Stir in one cup of Frito corn chips.

6. Top with cheese

7. Bake 15-20 minutes or until cheese is bubbly

8. Top with additional Frito chips, and optional toppings

Printable Recipe

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