Katherine shares her giant shareable frito pie recipe

Friday, March 13, 2020
Katherine Whaley shares her Rodeo inspired Frito pie recipe
Here's Katherine Whaley's Rodeo Frito Chili Pie

We've partnered with Goya Foods to bring you a recipe that is guaranteed to get you in the spirit! Katherine is in the Goya Foods kitchen making a Frito Chili Pie that is perfect for a crowd. It's packed with savory beef and Goya Beans, you'll want to try this today!

This Week's Recipe: Frito Chili Pie


1 lb lean ground beef

1 onion diced

1 tbsp Goya Minced Garlic

2 tbsp Goya Extra Virgin Olive Oil

1 tbsp Goya Ground Cumin

1 tsp Goya Salt

1 tsp Goya Chili Powder

1 14.5 oz can Goya Diced Tomatoes or salsa

1 8-oz can Goya Tomato Sauce

1 15 ounce can Goya Red Kidney Beans drained

1 bag Fritos corn chips

1 8-oz bag shredded Mexican cheese blend

1/4 cup green onions chopped (optional)

sour cream for serving (optional)


1. Preheat oven to 350F.

2. In a cast-iron skillet, brown the ground beef, onions, and garlic in olive oil for 6-8 minutes. Drain fat.

3. Stir in cumin, chili powder, salt, pepper.

4. Stir in diced tomatoes, tomato sauce, and beans. Simmer an additional 5 minutes.

5. Stir in one cup of Frito corn chips.

6. Top with cheese

7. Bake 15-20 minutes or until cheese is bubbly

8. Top with additional Frito chips, and optional toppings

Printable Recipe

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