Katherine's "Classy" Mini Corn-Dog Muffins

This unique twist on a old favorite is sure to be a hit!


  • 1 small box of jiffy corn mix

  • 1 egg

  • 1/3 cup buttermilk

  • 2 tbsp sugar

  • 8-10 hot dogs of your choice, cut into 1-inch pieces


  1. Preheat oven to 400F.

  2. Mix jiffy, egg, buttermilk and sugar together in a medium bowl. Let stand for 5-10 minutes.

  3. Spray muffin tin with non-stick spray. Pour batter into muffin tin, filling only halfway.

  4. Insert hot dog slices into the batter.

  5. Bake for about 6-10 minutes, until edges just start to brown. Let cool slightly before removing from tin.

Serve with "homemade" condiments... like...

Spicy ketchup:
Mix 2 parts ketchup to 1 part Sriracha hot sauce

Sweet and Savory BBQ sauce:
Mix one part BBQ sauce with one part jelly (I like to use grape)

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