Montrose's Provisions, which shares a roof with sibling restaurant, The Pass, puts its stamp on brunch with inventive offerings from suckling pig with braised greens, two eggs sunny side up, and barbecue bearnaise to a trio of baked egg dishes: meatball, tomato, pickled peppers, and provolone; spinach, mushroom, and Parmesan; and rabbit, peas, carrots, and creme fraiche. Bonus: Brunch hours end just as happy hour begins. Go the distance. (Saturday; 11 am-2:30 pm)
807 Taft St.; 713-628-9020
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