Jonathan's The Rub Green Bean Casserole

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Tuesday, November 24, 2015
Jonathan's The Rub Green Bean Casserole
Jonathan's The Rub Green Bean Casserole

Jonathan's The Rub Green Bean Casserole


  • 1 stick unsalted butter
  • 5 lbs. clean, fresh green beans
  • 1 lb. sliced mushrooms
  • 1/4 lb. all-purpose flour
  • 2 cups chicken stock
  • 1 cup heavy cream
  • 2 cups French Fried Onions
  • 2 quarts water
  • Salt and pepper to taste


  1. Pre-heat oven to 425 degrees
  2. In large saut pan, melt butter on medium high heat
  3. Add mushrooms and saut until golden brown
  4. Once mushrooms brown, add flour to saut pan and stir until mixture is evenly distributed, creating a mushroom brown roux
  5. Slowly add chicken stock and cream; stir mixture until evenly distributed
  6. Reduce heat and let simmer
  7. In a separate pot, bring two quarts of water with a tablespoon of salt to boil
  8. Add green beans and blanch until slightly tender
  9. Strain greens beans and immediately place in ice water
  10. Remove once cool and pat dry
  11. Blend green beans into mushroom mix
  12. Stir in one cup of the Fried Onions
  13. Check for flavor, add salt and pepper to taste
  14. Pan spray casserole dish and evenly pour contents of saut pan into dish
  15. Top with remaining Fried Onions
  16. Bake at 425 degrees for 20 minutes, or until golden brown

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