Nothing brings the family together like a tasty dessert! ABC13 and Goya Foods have teamed up to bring you a recipe that's fresh, delicious and packed with GOYA goodness. Pooja is in the GOYA Kitchen whipping up her go-to dessert, strawberry tiramisu!
This Week's Recipe: Strawberry Tiramisu
Ingredients
1lb Strawberries
1/4 cup Strawberry Jam
2 tbsp Orange Liqueur or water
1 cup Heavy Cream
8 oz Neufchatel Cheese, softened
1 Pack GOYA Lady Finger cookies
Instructions
Step 1 - Set aside 8 small whole berries for garnish. Coarsely chop remaining berries (about 1/4 inch pieces). Blend 1/3 cup chopped strawberries, jam, liqueur and 1/4 cup water in blender or mini processor until smooth.
Step 2 - Whip cream with an electric mixer to soft peaks. Blend Neufchatel, sugar and vanilla in a large bowl with a mixer. Beat in about one-quarter of cream on low speed just until blended. Gradually fold in the remaining cream until blended.
Step 3 - Into eight glasses (4-inch-wide,) place a few lady-fingers, breaking up lady-fingers to fit. Spoon some jam mixture over ladyfingers; top with some diced strawberries and some cream mixture. Repeat one more time in the glass. Garnish each with a whole berry.
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