Join the fiesta! Katherine has a Cinco de Mayo breakfast bake recipe

Are you ready for Cinco De Mayo? We've partnered with Goya Foods to bring you a recipe that's sure to bring a smile to the whole family's face! Try this easy Fiesta Breakfast Bake recipe from Katherine Whaley!

This Week's Recipe: Fiesta Breakfast Bake

Ingredients

-1 lb hot breakfast sausage, cooked and crumbled

-1 tube of refrigerated breakfast biscuit or corn biscuit dough

-2 cups shredded sharp cheddar cheese

-1 small can Goya diced green chilies

-6 eggs 1/2 tsp Goya salt

-1/4 tsp Goya black pepper

Dash of Cayenne Pepper

-1/4 cup milk

Goya salsa for serving

Cilantro leaves for serving

Instructions

Preheat the oven to 350 degrees.

Step 1: Brown crumbled sausage until done.

Step 2: Spray 913 pan with cooking spray.

Step 3: Cut each piece of raw biscuit dough into 8 pieces (cut it like a pie). Place all the biscuit pieces in the bottom of the pan.

Step 4: Top with cooked sausage, then cheese and green chilies.

Step 5: In a separate bowl, whisk together the eggs, milk, salt, pepper, and cayenne. Pour the egg mixture over the top of the casserole.

Step 6: Bake for 30 minutes or until a knife comes out clean. Serve with salsa.

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