Cooking With ABC13

Recipe: Quinoa Bites from Chelsey Hernandez

Cooking with ABC13: Chelsey shares her recipe for Quinoa Bites!

Ingredients:

- 1 cup GOYA Organic Quinoa

- 1 packet GOYA Chicken Bouillon

- 2 eggs, beaten

-1 cup GOYA Frozen Broccoli Florets, thawed and chopped

- medium yellow onion, chopped

- 1 cup GOYA Manchego Cheese, shredded

- tsp. GOYA Paprika

- tsp. GOYA Adobo All-Purpose Seasoning

Instructions

Step 1

Preheat oven to 375F. In small saucepan, add quinoa, chicken bouillon and 2 cups water. Bring to a boil, cover and simmer for 15 minutes or until liquid has been absorbed.

Step 2

In large bowl, combine cooked quinoa, eggs, broccoli, onion, cheese, paprika and Adobo. Mix well, so that flavors are combined and ingredients are evenly distributed.

Step 3

Spray mini-muffin pan with all-purpose cooking spray. Place one heaping tablespoon of mixture in each muffin cup. Bake for 15-20 minutes, until edges are golden. Serve hot.

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