B&B Butchers' Prime Rib with Yorkshire Pudding

HOUSTON --

B&B Butchers' Prime Rib with Yorkshire Pudding



Ingredients


For the Prime Rib:
  • 1 Prime Rib
  • Salt
  • Pepper

For the Au Jus:
  • 4 cups beef stock
  • 1 large onion, diced
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 5 garlic cloves
  • 2 bay leaves

For the Yorkshire Pudding:
  • 2 cups all-purpose flour
  • 2 cups whole milk
  • 2 cups whole eggs
  • 1 pinch salt
  • 1 pinch pepper

For the Pommes Puree:
  • 3 Russet potatoes
  • 2 cups heavy cream
  • 2 sticks softened butter
  • Salt & white pepper to taste


Directions


Prime Rib Directions:
  1. Preheat oven to 350 degrees
  2. Place in roasting pan
  3. Season generously with salt & pepper
  4. Heat for 1 hour (for medium rare)

Au Jus Directions:
  1. Saute veggies in olive oil until caramelized
  2. Add beef stock
  3. Simmer for 15-20 minutes on low heat
  4. Add salt & pepper to taste
  5. Strain

Yorkshire Pudding Directions:
  1. Preheat oven to 400 degrees
  2. Pour 1 tsp oil in each cup of a large muffin pan, and immediately place in preheating oven for 15 minutes
  3. Mix all ingredients in a bowl
  4. Fill muffin cups to the top with batter
  5. Bake about 17 minutes or until dough pops/is crispy

Pommes Puree Directions:
  1. Peel and roughly chop potatoes
  2. Place in boiling water until tender
  3. In separate saucepan, bring heavy cream to a boil
  4. Add butter and stir until melted
  5. Strain potatoes and add cream mixture
  6. Add salt & white pepper

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