Patricia Lopez's Spicy Salsa Recipe

2 tomatoes

4 Serrano peppers

Small can of tomato sauce




Garlic salt

1. Boil tomatoes and Serrano peppers in a small pot until tender.

2. Remove from water (but save water) and peel off tomato skin.

3. Place tomatoes and peppers in a blender and use about half of the water reserve and a small can of tomato sauce and blend together. (Use more tomato sauce if you don't want your salsa spicy.)

4. Add cilantro, 1 tsp. of salt, 1 tsp. of pepper and 1 tsp. of garlic salt and blend.

5. Serve with your favorite chips and tacos. Store the remainder in the refrigerator and it's good for about a week.

Find Patricia on Facebook at ABC13PatriciaLopez or on Twitter at @patricialopez13

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