Healthy Cranberry Sauce
Wednesday, November 19, 2014
Cranberry Sauce from My Smart Chef
Serves: 8
Ingredients:
- 2- 12 ounce bags of fresh cranberries
- 3/4 cup pineapple juice (can substitute orange juice)
- 1/2 cup of water
- 1/2 cup unsweetened apple sauce
- juice and zest of one orange
- 3-4 Tablespoons of Agave or to taste (optional, can use stevia to taste as well)
Instructions:
- Add cranberries, pineapple juice, applesauce and water in a sauce pan and bring to a boil.
- Keep on medium heat, stirring constantly until the cranberries start to explode (about 10-15 minutes).
- Reduce to a simmer and pour the juice and zest over the cranberry mixture.
- Simmer 10-15 minutes and remove from heat.
- Store in the fridge at least 4 hours, preferably overnight before serving.
