Healthy Cranberry Sauce

Cranberry Sauce from My Smart Chef
Serves: 8

Ingredients:

• 2- 12 ounce bags of fresh cranberries


• 3/4 cup pineapple juice (can substitute orange juice)


• 1/2 cup of water


• 1/2 cup unsweetened apple sauce


• juice and zest of one orange


• 3-4 Tablespoons of Agave or to taste (optional, can use stevia to taste as well)

Instructions:

1. Add cranberries, pineapple juice, applesauce and water in a sauce pan and bring to a boil.


2. Keep on medium heat, stirring constantly until the cranberries start to explode (about 10-15 minutes).


3. Reduce to a simmer and pour the juice and zest over the cranberry mixture.


4. Simmer 10-15 minutes and remove from heat.


5. Store in the fridge at least 4 hours, preferably overnight before serving.