ABC13 and Goya Foods have teamed up to bring you a sweet recipe that's a perfect topper for your hot coco or holiday pies! Try Ilona's Coconut Whipped Cream, it's packed with GOYA flavor and the best addition to your desserts this season!
Ingredients
8oz. GOYA Cream of Coconut
1/4 cup powdered sugar
1/2 tsp. vanilla extract
8 oz. heavy cream
Hot chocolate mix
Instructions
-Chill cream of coconut and large metal mixing bowl overnight in refrigerator.
-Place hardened cream of coconut in chilled mixing bowl with sugar, vanilla and heavy cream. Beat on high 1-2 minutes in mixer, using whisk attachment, until creamy. Alternatively, beat mixture by hand with whisk about 6-7 minutes, until creamy.
-Taste and adjust sweetness as needed.
-Use or refrigerate immediately.
Tried this recipe?
Mention @abc13houston or @goyafoods on Facebook or Instagram!
Join the cooking party by using the tag #GoyaCooking.
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States. Founded in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as much about the importance of family as it is about achieving the American dream. Learn more about GOYA Foods.