HOUSTON, Texas -- The secret to this handcrafted BBQ is time.
At The Pit Room their wood-burning, barrel-style pits run 24 hours a day.
From house made sausages to brisket smoked tacos, The Pit Room's culinary heritage is rooted in both Texas and Mexico. It's the best of both worlds for Houstonians!
To learn more about The Pit Room, check our their website or Instagram.
