Delicious 10-Minute Banana Pudding Recipe

It's creamy, it's crunchy, and altogether wonderful. It's banana pudding and it is a big favorite here in Texas.

November is Banana Pudding Lover's Month, according to Brownielocks.com, and we thought there'd be no better way to celebrate than to share a delicious and quick recipe you can whip up at home tonight.

10-Minute Banana Pudding Recipe

Abandon your 30-minute whisking routine! The traditional method is good, but this recipe is a breeze for busy families and tastes heavenly.

Ingredients:

1. 1 eight-ounce package Philadelphia Cream Cheese, room temperature
2. 1 box Nilla wafers cookies
3. 1 box (3.4 ounce) Jello Banana Cream Pudding Mix
4. 1 box (3.4 ounce) Jello French Vanilla Pudding Mix
5. 2 cups whipped cream topping
6. 1 can sweetened condensed milk
7. 1 1/2 cups whole milk
8. 1 1/2 cups heavy cream
9. 3 bananas, sliced
10. 1 teaspoon vanilla

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Directions:

1. Spoon cream cheese into a large bowl and beat on medium speed with your mixer for about two minutes until it is light and fluffy.
2. Add milks, cream and puddings into the bowl, beat over low speed for about two minutes, adding vanilla as you go. Mix well.
3. Fold in 1 cup of whipped cream topping into the pudding mix.
4. Scoop out about 1 cup of pudding into the bottom of a casserole dish and top with Nilla wafers. Top with bananas and then top with another layer of Nilla wafers.
5. Pour pudding over the top and add a third layer of Nilla wafers on top.
6. Refrigerate for about four hours or overnight.
7. Serve with more whipped cream topping and enjoy.

Many thanks to CreoleContessa.com for this incredible recipe and photo.