Molina's famous Chili Con Carne recipe

Thursday, September 22, 2016
Molina's Chili Con Carne
Try your hand at this recipe for cihli con carne from one of the top names in Tex-Mex!

HOUSTON -- Molina's Cantina, the oldest and one of the best Tex-Mex Restaurant in Houston, shares their famous Chili Con Carne recipe.



8-10 Dried Chile Ancho Pods, Seeded & Deveined.

2 Cloves Garlic - 1 oz. - (must be fresh)

1 tsp Cumin

1 tsp Cayenne Pepper

1 tsp Oregano

2 tsp Black Pepper

2 pounds Chili Grind (course) Beef

2 tsp Salt

4 ounces Cracker Meal

3 Cups Water


Soak Chili Pods in hot water until soft - about 45 minutes

Grind Chili Pods in processor - should be a coarse puree

Brown Meat, add Chili Paste, Spices and simmer about 30 minutes

Add Cracker Meal and mix well. Slowly add water until desired consistency.