See what's new for Houston Texans fans this season

As the players hit the gridiron this season, Houston Texans fans hitting the concession stands may find some new menu items, along with some old favorites.

CELEBRITY CHEF PARTNERS- Grady Spears and Chris Shepherd

NEW CONCEPT Grady's Carvery- The "No Bull" Texans Chicken Stack - HillCountry smoked chicken, candied bacon, Texas jack cheese, cranberry mayo and fresh arugula, served on a Sheila Parton jalapeo roll. Served with kettle chips (Sections 109, 129, 327)

Chris Shepherd's Underbelly- NEW ITEM Texans Two Step- Jalapeno cheddar dog topped with Korean braised beef withbacon jalapeno jelly. Served with tater tot casserole (Club level)

NEW CONCEPT Chris Shepherd's Hay Merchant- PB&J Wings and Tater Tots- Chicken wings tossed in a Thai-inspired peanut sauce with sweet heat (Section 101)

GENERAL CONCESSIONS

BBQ Blazin' Hot Dog- Sheriff Blaylock Hot Dog topped with chopped barbecued brisket, onions, pickles and barbecue sauce (Sections 109, 128)

BBQ Nachos- Nacho Chips topped with Chopped barbecued brisket, onions, pickles and barbecue sauce(Sections 123, 103)

CLUB LEVEL

NEW Taco Salad- Freshly made taco shell topped withchoice of meat, cheese, salsa and fresh made guacamole (Sections 309, 338)

NEW Kickin' Chicken Salad- Made fresh to order,Sriracha chicken, corn salsa, bacon, onions, tossed with ranch dressing and topped with crunchy tortilla strips (Sections 310; 338)

NEW CONCEPT Green Fork Express- Made to order salad stand with a dozen toppings options (Sections 310 and 338)

LOCAL PARTNERS

NEW Menchie's Frozen Yogurt- Takes the Cake Batter and Dream of Cookies & Cream frozen yogurt (sections 101, 112, 121, 132, 323, 351, 520, 546, 511, 531, 537, 505)

NEW Genghis Grill- Dragon Steak Bowl- Marinated sirloin steak tip, seasoned with Dragon Seasoning, carrots, onions, green beans, red bell peppers, green bell peppers and topped with Sweet Chili Dragon Sauce (Sections 132, 510)

NEW Goode Company

Seafood Campechana- Mexican seafood cocktail with Gulf shrimp, crab and avocado salsa Campeche. Served with warm tortilla chips (Sections 308, 336)

Mesquite-Smoked Brisket- Seasoned with hand-blended signature rub, mesquite-smoked for 16 hours (Sections 308, 336)

Czech-Style Sausage- Homemade beef and pork sausage (Sections 308, 336)

Mesquite-Smoked Turkey Breast- Marinated andslow-smoked over south Texas mesquite (Sections 308, 336)

NEW Berryhill Baja Cantina

Pork Tacos- Slow braised pulled pork with red cabbage, cilantro, and chipotle vinaigrette (Section 135)

Original Fish Tacos- Tempura fried fish with red cabbage, special sauce and cilantro (Section 135)

Pork Tamale- Hand-rolled pork tamale served traditionally in the husk (Section 135)

Bernie's Burger Bus- Substitute Burger- Bleu cheese, thick crispy bacon, burgundy laced mushrooms and "tipsy" caramelized onions (Section 115)

Prince's Bacon Blue Burger- Prince's burger topped with bleu cheese crumbles and bacon (Sections 305, 314, 333, 343)

Papa John's Pepperoni Pizza (Sections 101, 112, 121, 132, 322, 350, 505, 511, 531, 537)

Demeris Bar-B-Q Chopped Baker- Baked potato topped with chopped barbecued brisket, with choice of toppings(Sections 305, 314, 333, 342)