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Friday, February 8, 2019

Recipe: Minestrone from Katherine Whaley

Ingredients:

-4 Cups of cold water

-1 medium onion, chopped

-1 8oz can of GOYA cut green beans

-1 8oz can of GOYA garbanzo beans

-1 8oz can of GOYA cannellini or small white beans

-1 zucchini, chopped

-1 stalk of celery, chopped

-2 carrots, peeled and chopped

-2 cups of chicken broth

-1 medium cabbage, chopped

-1 8oz can of GOYA peas

-1 8oz can of GOYA tomato sauce

-1 tsp. dried basil

-1 tsp. GOYA Sazonador Total

- cup cooked pasta

-GOYA Salt and pepper as needed

-Parmesan cheese

-Drizzle of GOYA olive oil

Instructions

-Place the first 11 ingredients in a large pot and bring to a boil. Lower heat and simmer uncovered for 1 hours. Stir occasionally.

-Add the tomato sauce and the seasonings. Adjust to taste.

-Bring to a slow boil and add cooked pasta. May add broth as needed.

-Add cooked chicken or precooked meatballs if a meat is preferred.

-Ladle into bowls and add grated parmesan and drizzle with olive oil.

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