Let's Eat: Deconstructed Texas Wagyu Ribeye from B&B Butchers and Restaurant

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B&B Butchers chef, Tommy Elabashary showed abc13 how to prepare one of the restaurant's signature items in a unique way. (KTRK)

B&B Butchers and Restaurant is a modern take on the steakhouse specializing in high quality meats - all dry-aged in-house. The Dry Aged Wagyu Ribeye is one of the most exclusive items on their menu and chef Tommy Elabashary showed abc13 how to prepare their the signature dish in a unique way.
Au Poivre Sauve
- 1/4 cup minced shallots
- 2 tbsp green peppercorns
- 2 sprigs of thyme
- 1 tbsp dijon mustard
- 1/2 cup cognac
- 1/4 cup heavy cream
- 2 cups beef stock
- Salt and pepper to taste

Decon Salad
- 1 cup parsley leaf
- 1/2 tsp fresh minced garlic
- 2 tbsp of green onion
- 6 grape tomatoes
- 2 tbsp of red onion juice
- 1 slice of baguette
- Salt and pepper to taste
Sauteed Spinach
- 2 cups fresh spinach
- 2 spoons olive oil
- 1/2 spoon minced garlic
- Salt and pepper to taste

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