McDonald's has a burger strategy to spark growth in the next few years. That strategy can be boiled down to one word: More.
Continuing a streak that began in 1972, a Wisconsin man extended his own world record and devoured his 30,000th Big Mac.
At the new West Loop McDonald's, dubbed "one-of-a-kind" by the fast-food giant, customers can order more than classics with a global menu on tap.
A 1/4-pound beef patty, spicy chili-infused Sriracha Big Mac sauce, tender baby spinach and kale, smooth white cheddar cheese, crispy onions, and tomato are coming in hot at the Golden Arches.
The McDelivery Collection includes an adult-size Big Mac onesie.