Cooking With ABC13

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Cooking With ABC13 presented by Goya Foods

We hope you are hungry! ABC13 and Goya Foods have partnered together to bring you great recipes that you can prepare at home! Each week we will highlight a new recipe and video of ABC13's Patricia Lopez, David Nuno or Mayra Moreno in the kitchen, using delicious Goya ingredients. Let's get cooking!

This Week's Recipe: Avocado & Grapefruit Salad from Patricia Lopez
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Cooking With ABC13

Ingredients:
- 2 tbsps. Goya lemon Juice
- 1 tsp. Goya minced garlic
- 1 tsp. GOYA honey
- 1/4 tsp. Goya hot pepper flakes
- Goya Adobo to taste

- 2 tbsp. Goya Olive Oil
- 1 tbsp. chopped cilantro
- 2 boneless skinless chicken breasts
- 2 hearts romaine lettuces, torn into biz size pieces
- 1 ripe avocado, sliced
- 1 red grapefruit, segmented
- 1/4 red onion, sliced

Directions:
- In small bowl, mix together lemon juice, garlic, honey, pepper flakes and Adobo. Using whisk, add olive oil in slow steady stream, whisking constantly to combine. Stir in cilantro; set aside.

- Heat grill to medium-high heat. (Or, heat oven to 425F.) On plate, drizzle chicken with olive oil and sprinkle with adobo. Grill chicken, flipping once, until dark golden brown on both sides and cooked through, about 15 minutes. (If cooking in oven, place chicken on foil-lined baking sheet. Cook until golden brown and cooked through, about 15 minutes). Set chicken aside to cool. Cut into strips.

- Arrange lettuce on large serving platter. Toss with sliced chicken, avocado, grapefruit and onions. Drizzle with dressing before serving.

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Founded in 1936 by Spanish immigrants, Goya Foods, Inc. is the largest Hispanic-owned food company in the United States and the premier source for authentic Latin cuisine. Combined with authentic ingredients, robust seasonings and convenient preparation, Goya provides consumers with over 2,500 high-quality and affordable food products from the Caribbean, Mexico, Spain, Central and South America.

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