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This Week's Recipe: Low Carb Shrimp Tacos from Mayra Moreno
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Cooking With ABC13


- Jicama Tortillas
- Large cooked shrimp (tail off)
- Cole slaw mix
- 2 Tbs Mayo
- 2 Tbs lime juice
- Avocado
- Lime slices
- Cilantro
- Sriracha


- In a medium bowl combine slaw mix and mayo. Add sriracha to taste and mix together.

- On a jicama tortilla place a spoon full of slaw mix. Add cooked shrimp (prepared to your preference). Top with fresh cilantro and fresh sliced avocado.

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