Celebrate Hispanic Heritage with Spicy Shrimp Quesadillas from GOYA
Just in time for Hispanic Heritage Month, ABC13 and Goya Foods have teamed up to bring you a recipe that's sure to help you celebrate this unique culture! David Nuno is in the GOYA kitchen whipping up Spicy Shrimp Quesadillas. This recipe blends the classic flavors of a Mexican favorite with a spicy seafood twist!
This Week's Recipe: Spicy Shrimp Quesadillas
Ingredients
2/4 Can of GOYA Corn
3 GOYA Whole Jalapenos (Chopped)
6oz cooked peeled Shrimp, chopped
1 1/4 Tsp. Ground Cumin
4 Scallions, sliced
2 Tsp Freshly grated Lime or Lemon zest
2 Cups Shredded Monterey Jack Cheese
6 Goya Burritos Flour Tortillas
1 Tbsp Goya Olive Oil
GOYA Salsa
Diced Avocados
Instructions
Step 1 - In a large bowl, toss together corn, jalapeños, shrimp, cumin, scallions, lime zest and cheese until combined. Evenly divide corn mixture among tortillas, spreading on half of tortilla (about cup each). Fold tortillas in half.
Step 2 - Heat grill or grill pan to medium-high heat. Brush grill grates with oil. Grill tortillas, flipping once, until tortillas are golden brown and cheese is melted, about 5 minutes. Cut tortillas into wedges and serve with Pico de Gallo and avocado.
Tried this recipe?
Mention @abc13houston or @goyafoods on Facebook or Instagram!
Join the cooking party by using the tag #GoyaCooking.
