Let's Get Cooking!
This Week's Recipe: Tomato and Bean Salad from Rebecca Spera
Ingredients:
Ingredients:
One can - GOYA garbanzo beans
One can - GOYA black beans
2 cups - cherry tomatoes halved
1 avocado diced
1/2 sweet onion cut thin
1 cup - fresh basil chopped
1 Tbs - GOYA Olive Oil
1 Tbs - GOYA balsamic vinegar
Salt and pepper to taste
Instructions:
- In a larger Mix all ingredients together.
- Add avocado before serving.