Cooking With ABC13: Yuca with Garlic Sauce from David Nuno

Yuca with Garlic Sauce from David Nuno

Cooking With ABC13

Ingredients:

- 1 Bag of GOYA Frozen Yuca

- 3 tsp. GOYA Minced Garlic

- 1/2 cup. GOYA Olive Oil

- 1/2 tsp GOYA Red Wine Vinegar

- 1/8 tsp GOYA Sea Salt

- 1/8 tsp GOYA Oregano Leaf

Directions:

- Prepare the yuca according to package directions.

- In medium saucepan over low heat, add olive oil, garlic, vinegar, salt and oregano. Heat, stirring occasionally, until you just begin to smell garlic, about 5 minutes. (Do not allow liquid to simmer or garlic to brown.)

- To serve, transfer yaca to serving dish, top with mojo sauce.

Click Here For Printable Recipe