Cooking With ABC13: Spanish Garlic Shrimp from David Nuno

Spanish Garlic Shrimp from David Nuno

Cooking with ABC13

Ingredients:

- 1/2 Cup GOYA Olive OIL

- 1 lb Fresh Shrimp

- 1 tsp GOYA Adobo with Pepper

- 3 tbsp GOYA Lemon Juice

- 1 1/2 tsp GOYA Minced Garlic

- 1 tsp Paprika

- 1/2 tsp GOYA Crushed Red Pepper

- 2 tbsp Finely Chopped Fresh Parsley

Directions:

- Heat oil in a large skillet over medium heat. Season shrimp with adobo. Cook shrimp until they start to turn pink, about 2 minutes. Add lemon juice, garlic, paprika and red pepper to pan. Continue cooking until garlic turns light golden brown and shrimp become opaque, about 1 minute more.

- Transfer shrimp and sauce to serving plate. Sprinkle with parsley.

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