Let's Get Cooking!
Black Bean Salsa from David Nuno
Ingredients:
- 2 cans GOYA Black Beans (Drain)
- 1 Jar (17.6 oz) GOYA Salsa/Pico De Gallo
- 1 GOYA Whole Kernel Corn (Drain)
- 3 tbsp GOYA Olive Oil
- 3 GOYA Pickled Jalapenos (Chop)
- 1 tbsp GOYA Chili Powder
- 2 tsp GOYA Cumin
- 2 tsp GOYA Minced Garlic
Directions:
- In large bowl, combine all ingredient. with a spoon, gently mix ingredients, thoroughly. Serve with tortilla chips.