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Cooking With ABC13: Black Bean Salsa from David Nuno

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Friday, July 7, 2017
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Black Bean Salsa from David Nuno



Cooking With ABC13


Ingredients:


- 2 cans GOYA Black Beans (Drain)


- 1 Jar (17.6 oz) GOYA Salsa/Pico De Gallo


- 1 GOYA Whole Kernel Corn (Drain)


- 3 tbsp GOYA Olive Oil


- 3 GOYA Pickled Jalapenos (Chop)


- 1 tbsp GOYA Chili Powder


- 2 tsp GOYA Cumin


- 2 tsp GOYA Minced Garlic



Directions:


- In large bowl, combine all ingredient. with a spoon, gently mix ingredients, thoroughly. Serve with tortilla chips.



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