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Cooking With ABC13: Black Bean Salsa from David Nuno

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Friday, July 7, 2017
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Black Bean Salsa from David Nuno

Cooking With ABC13

Ingredients:

- 2 cans GOYA Black Beans (Drain)

- 1 Jar (17.6 oz) GOYA Salsa/Pico De Gallo

- 1 GOYA Whole Kernel Corn (Drain)

- 3 tbsp GOYA Olive Oil

- 3 GOYA Pickled Jalapenos (Chop)

- 1 tbsp GOYA Chili Powder

- 2 tsp GOYA Cumin

- 2 tsp GOYA Minced Garlic

Directions:

- In large bowl, combine all ingredient. with a spoon, gently mix ingredients, thoroughly. Serve with tortilla chips.

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