Cooking With ABC13 - Zucchini Spaghetti

Zucchini Spaghetti from David Nuno

Cooking With ABC13 - Zucchini Spaghetti

Ingredients:

4- Zucchini squash

1 lb ground beef

Cilantro (Fresh- 1 bunch)

GOYA Minced Garlic - 1 TBS

GOYA Sofrito - Cup

GOYA Ground Cumin - 1 TSP

GOYA Oregano -1 TSP

GOYA Adobo - 1 TSP

GOYA Tomato Sauce - 2 eight ounce cans

Instructions

- Brown grown beef in a skillet over medium heat, and drain grease from the pan.

- Add Garlic, Tomato Sauce, Sofrito, Cumim and Oregano to skillet and heat over medium, stirring ingredients together for about 4 minutes.

- The Zucchini (3-4) is simply cut using Spiralizer or julienne peeler. Sauté in a small amount of olive oil, salt and pepper about 3 minutes.

- Serve zucchini noodles over sauce and top with fresh cilantro and parmesan cheese.

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