Cooking With ABC13 - Summer Succotash

Summer Succotash from Katherine Whaley

Cooking With ABC13-Summer Succotash

Ingredients:

3 cups fresh or frozen GOYA lima beans (not dry beans)

2 T GOYA olive oil

2 T butter

1 bunch green onions (scallions), chopped

1 T GOYA minced garlic

4 cups GOYA fresh or Frozen yellow corn kernels

2 zucchini squash, diced

2 cups heavy whipping cream

1 T GOYA Sazonador total

11/2 chopped fresh Thyme

1 tsp GOYA salt

1 tsp GOYA black pepper

1 pint grape tomatoes, halved

1 lb thick-sliced peppered bacon, cooked and crumbled

Instructions

-In a medium saucepan, combine lima beans with enough water to cover. Bring to a boil over medium-high heat, reduce heat, and simmer for 10-15 minutes or until beans are tender. Drain, and set aside.

-In a Dutch oven, heat olive oil and butter over medium heat until butter melts.

-Add green onions and garlic; cook for 3-4 minutes, stirring frequently. Add corn, zucchini, lima beans, cream, thyme, Sazonador total, salt, and pepper. Cook for 20 minutes, stirring occasionally.

-Add tomatoes, cook for 1-2 minutes, just until tomatoes are heated through, Top with crumbled bacon.

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