Cooking With ABC13 - Orzo & Bean Salad

Orzo & Bean Salad from Rebecca Spera

Cooking With ABC13 - Orzo & Bean Salad

Ingredients:

Spicy Balsamic Dressing:

1/2 cup GOYA Extra Virgin Olive Oil

1/4 GOYA Balsamic Vinegar

1 tbsp. GOYA Minced Garlic

1 tbsp. spicy mustard

2 tsp. GOYA Adobo Seasoning with Pepper

1 tsp. GOYA Honey

Salad:

1 head radicchio, quartered

12 oz. orzo, cooked according to package directions

2 cups halved cherry tomatoes

1 can (15.5 oz.) GOYA Low Sodium Kidney Beans

1 can (6 oz.)

GOYA Large Pitted Black Olives

2 shallots, sliced

1/4 cup finely chopped fresh parsley, divided

Instructions

- Spicy Balsamic Dressing: Whisk together oil, vinegar, garlic, mustard, seasoning and honey.

- Salad: Preheat grill to medium-high; grease grate well. Brush radicchio with 1 tbsp dressing. Grill radicchio, turning once, for 4 to 5 minutes or until lightly charred. Let cool slightly and slice thinly.

- Toss orzo with remaining dressing. Stir in cherry tomatoes, kidney beans, olives, shallots and 3 tbsp parsley. Transfer to serving plate. Top with radicchio and sprinkle with remaining parsley

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