King Ranch Casserole from Katherine Whaley
4-5 large chicken breasts, cooked, cut into 1-inch pieces
1 pkg. (12) GOYA corn tortillas
1 GOYA chicken bouillon dissolved in 2 cups of water
1 medium onion, chopped
1 medium green pepper, chopped
2 Tbls. Margarine
1/2 lb. shredded cheddar cheese
1 1/2 t. GOYA chili powder
1 tsp GOYA garlic powder
1 can cream of chicken soup
1 can cream of mushroom soup
1 lb. can stewed tomatoes
4 oz. can GOYA diced green chilies
-Soak tortillas in hot broth(Chicken Bouillon and water), covered, 15 minutes.
-Sauté onion and peppers in butter.
-All ingredients fit into a 13x9 inch pan. (After each ingredient is prepped layer in this order: Tortillas, Peppers & Onions, Chicken, Cheese, Spices, Mushroom & Chicken Soup, Chilies, Tomatoes)
-Bake in oven at 375 degrees for 30 minute.
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