Cooking With ABC13 - Chipotle Lime Hummus

Chipotle Lime Hummus from Katherine Whaley

Cooking With ABC13

Ingredients:

1 (15 oz) can GOYA chickpea / Garbanzo beans

3 Tbsp water, plus more to achieve desired consistency

2 Tbsp GOYA lime juice

2 Tbsp GOYA extra virgin olive oil

1 Tbsp tahini

1 Tbsp minced GOYA chipotle chilies in adobo

1 Tbsp adobo sauce from a can of chipotle chilies in adobo (GOYA)

1 Tbsp GOYA minced garlic cloves garlic

1/2 tsp GOYA ground cumin

1/4 tsp paprika (GOYA?)

GOYA salt and pepper to taste

1 tsp chopped scallions (green onion) for garnish

Serve with GOYA plantain chips

Instructions

-Add all ingredients (except garnish) to a food processor, and blend until all ingredients are combined.

-Add an additional 1 Tbsp water as needed until hummus is smooth.

-Plate and top with more olive oil, extra adobo sauce and chipotle chilies if desired, then sprinkle with chopped scallions.

-Serve GOYA plantain chips. Store in refrigerator in an airtight container for 3-4 days.

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