Black Bean Chipotle Dip from Chelsey Hernandez
1 pkg. of Cream Cheese (8 oz)
1 can GOYA Chipotle Chiles in Adobo Sauce (1 chile and 1 tsp of sauce from can - or more for extra spice)
1 Can GOYA Black Beans (Drained and Rinse)
1 cup GOYA Pico de Gallo Salsa
1 cup shredded Mexican Blend cheese
Tortilla Chips or Fresh Vegetables
-In small bowl, mix together cream cheese, chopped chipotle pepper and adobo sauce until well blended. Spread cream cheese mixture onto bottom of shallow serving dish.
-Top cream cheese mixture with black beans, then with Pico de Gallo Salsa. Sprinkle with cheese.
-Serve immediately with chips and/or vegetables, or cover and refrigerate until ready to serve.
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