Cooking With ABC13 - Black Bean Dip

Black Bean Chipotle Dip from Chelsey Hernandez

Cooking With ABC13 - Black Bean Dip from Chelsea

Ingredients:

1 pkg. of Cream Cheese (8 oz)

1 can GOYA Chipotle Chiles in Adobo Sauce (1 chile and 1 tsp of sauce from can - or more for extra spice)

1 Can GOYA Black Beans (Drained and Rinse)

1 cup GOYA Pico de Gallo Salsa

1 cup shredded Mexican Blend cheese

Tortilla Chips or Fresh Vegetables

Instructions

-In small bowl, mix together cream cheese, chopped chipotle pepper and adobo sauce until well blended. Spread cream cheese mixture onto bottom of shallow serving dish.

-Top cream cheese mixture with black beans, then with Pico de Gallo Salsa. Sprinkle with cheese.

-Serve immediately with chips and/or vegetables, or cover and refrigerate until ready to serve.

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